The Wedding Cake Flavour Menu
Taste & quality is as important as style
WEDDING CAKES BAKED WITH QUALITY INGREDIENTS Suffolk, London, Essex, Surrey, Kent & Beyond
Choose your dream flavour or mix & match tiers
CLASSIC SELECTION
Timeless Classics
Signature Vanilla
A beautifully light and velvety vanilla sponge, layered with your choice of raspberry or strawberry conserve and my signature salted buttercream – a timeless classic with perfectly balanced sweetness.
Zesty Lemon
A fragrant Sicilian lemon sponge, layered with homemade lemon curd and my signature salted buttercream – bright, refreshing, and full of citrusy goodness.
Lemon & Elderflower
Lemon sponge delicately infused with elderflower, layered with lemon and elderflower buttercream and your choice of homemade lemon curd or raspberry conserve – a floral twist on a much-loved classic.
Caramel
A rich, velvety golden caramel sponge, layered with swirls of homemade caramel sauce and silky buttercream – deep, buttery indulgence in every bite.
Salted Caramel
A golden sea salted caramel sponge, layered with swirls of rich homemade sea salted caramel sauce and my signature salted buttercream – the ultimate combination of sweet and savoury.
Carrot Cake
A classic, old-fashioned carrot cake with walnuts and a perfect blend of warming spices, layered with gorgeously smooth white chocolate buttercream. (Contains NUTS unless requested without)
PREMIUM SELECTION
Chocolate Luxe
Decadent Chocolate Fudge Cake
A rich, moist, fudgy chocolate cake made with real chocolate for an intensely indulgent flavour. Layered with your choice of luxurious milk chocolate ganache, white chocolate ganache, or salted caramel buttercream – a chocolate lover’s dream.
Chocolate Orange Fudge Cake
A rich, moist, fudgy chocolate orange cake made with real chocolate and infused with real oranges. Layered with velvety orange-infused chocolate ganache for a luscious blend of deep chocolate and bright citrus.
White Chocolate & Raspberry
A delicate white chocolate sponge, speckled with freeze-dried raspberry pieces, layered with smooth white chocolate buttercream and raspberry conserve – a refreshing and luxurious combination with a melt-in-the-mouth texture.
Pistachio White Chocolate and Raspberry
A light and fluffy white chocolate sponge, infused with freshly ground and crushed pistachios, layered with pistachio and salted buttercream, and raspberry conserve – a beautifully balanced blend of nutty richness and fruity sweetness. (Contains NUTS)
White Chocolate Pecan Praline Crunch
A delicate white chocolate sponge with a light, velvety crumb, layered with creamy white chocolate ganache, crunchy pecan praline, and rich homemade caramel sauce – smooth, nutty, and indulgently textured. (Contains NUTS)
Red Velvet
A deliciously light red velvet sponge, layered with smooth and decadent white chocolate buttercream – simple, striking, and always a favourite.
Signature Chocolate Chunk Cookie Cake
Milk and white chocolate chunk cookie, layered with decadent milk or white chocolate ganache – the ultimate cookie lover’s delight. (Offered as a single tier or cutting cake option only)
White Chocolate Chunk and Cranberry Cookie Cake
White chocolate chunk and cranberry cookie, layered with white chocolate ganache – beautifully sweet with a tart cranberry twist. (Offered as a single tier or cutting cake option only)
PREMIUM SELECTION
Modern Twists
Lemon & Blueberry
A fresh Sicilian lemon sponge, speckled with plump, juicy blueberries, filled with homemade lemon curd and my signature salted buttercream – a delightful combination of zesty citrus and sweet, fruity bursts.
Cherry Bakewell
A light almond sponge, layered with rich cherry jam and topped with smooth cherry bakewell buttercream – a deliciously nutty and fruity treat. (Contains NUTS)
Prosecco
A delicate prosecco sponge, layered with homemade slow roasted strawberry compote, gently caramelised to intensify flavour, and my signature salted buttercream. Pure indulgence in every bite – a perfect choice to intrigue and delight your guests! (Does not contain alcohol)
Cookies and Cream Crunch
A soft cookies and cream sponge, speckled with crushed cookies, layered with cookies and cream buttercream and my signature salted buttercream – a rich, nostalgic treat with a delightful crunch.
“The cake was light and fluffy and delicious…the macaron flavours were sensational.”
Never compromise on delicious flavours
recipes perfected and refined over many years of dedication
What sets my wedding cakes apart from the rest?
I believe that the taste of your WEDDING cake is just as important as how STYLISH it looks.
Flavour is as important to me as the design. It took me four years of searching, trialing, and tweaking to find the perfect recipe that forms the base of many of my cake flavours. Each bite should be a delightful experience, complementing the beauty of the cake’s appearance.
- My signature vanilla sponge took 4 years of researching, experimenting and tweaking to perfect and is now used as the foundation of many of my flavours.
- I produce interesting and delicious, unique flavours for my clients and all of my cakes are made to order, using only the finest ingredients, including high-quality butter, free-range eggs, premium flour and premium sugarpaste.
- I have selected my flavour menu based on my most popular cakes but if there’s something you’d like but can’t see on our menu, please do not hesitate to ask.
- Each of my cakes are at least 5 inches deep (unless the design requires otherwise) and all fondant (sugarpaste) finished cakes are coated in a layer of indulgent white or milk chocolate ganache and finished with super sharp edges.
- I also offer semi-naked buttercream, fully iced buttercream, or fully iced ganache finished cakes, which are proving more and more popular.
Please get in touch for a personalised design and quotation, or for more information about sizes and servings.
Allergies & important information:
- Sue Hurst Cake Design is not an allergy-free kitchen and therefore unfortunately cannot guarantee that my products are free from ingredients that may affect those with food allergies.
- Naturally, I am fully registered and insured, with a 5 star hygiene rating.
Happy Couple
HATFIELD PLACE, ESSEX
Throughout the process Sue was so professional … Sue puts you at ease immediately and you can see she’s really passionate about what she does!
Believe it or not our cake actually got eaten by all of our guests and we didn’t even get a slice ourselves – it clearly went down so well!
(Image: Hajley)
Header Image: Sue Hurst Cake Design | Footer Image: Thomas Alexander Photography | The Greenhouses, 1 Marylebone Road, London